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Sxith Annual Dr. Carter G. Woodson Luncheon

February 13, 2021 @ 2:00 pm - 4:00 pm CST

thumbnail of Carter G. Woodson Program 2021 C

Join ASALH virtually at the Sixth Annual Carter G. Woodson Luncheon in celebration of Black History! 

Hosted by W. Marvin Dulaney of the DFW ASALH Branch, this years theme is The Black Family – Food and Tradition: How Africa and Slavery Influence the Food We Eat.

This event will also feature food historian and author of “Cornbread and Collard Greens: How West African Cuisine & Slavery Influenced Soul Food,” Deah Berry Mitchell

Register HERE today!


February 13, 2021
2:00 pm - 4:00 pm CST
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