Gullah Cuisine by Land by Sea

Gullah Cuisine: By Land and By Sea is a cookbook and a cultural journey into the heart of Gullah cooking and life. Authored by Chef Charlotte Jenkins, with a narrative by William P. Baldwin, and featuring photographs by Mic Smith and art by Jonathan Green, the book is a testament to the Gullah people’s rich heritage on the South Carolina coast.

The book is not simply a collection of recipes; it tells the story of Chef Jenkins’ life, bridging the “Old Ways” of her Gullah upbringing with the “New Ways” she learned as a graduate of the Johnson & Wales Culinary Institute. Jenkins learned to cook from her mother and grandmother, but also adapted traditional recipes to be more healthful.

Through its recipes, stories, and stunning visuals, Gullah Cuisine celebrates the unique ingredients and cooking techniques passed down through generations. It highlights the bounty of both land and sea, from fresh vegetables and grains to seafood, showcasing the Gullah people’s deep connection to their environment and their resilient culture. From savory shrimp and grits to comforting gumbo, each dish tells a story of community, celebration, and tradition. It’s a culinary journey that invites readers to experience the heart and soul of Gullah culture.