The museum will present a special edition of a signature program that brings together two remarkable voices in a dynamic dialogue about food, culture and social justice. Bryant Terry, the James Beard Award-winning chef, food activist and author of the acclaimed Black Food, will sit down with NMAAHC’s director Kevin Young to explore the rich tapestry of African American cuisine and its evolution through the lens of migration, identity and resilience. Terry will also discuss his groundbreaking approach to veganism, challenging stereotypes of African American cuisine and promoting healthy eating as a form of social justice activism.

During this event, attendees can indulge in a special plant-based meal curated by Terry, designed to celebrate the vibrancy and diversity of African American cuisine and Juneteenth. They can also participate in a small discussion at their tables about healthier ways of eating, explore ancestral forms of cooking and learn how to share these time-honored meals and practices with their families and communities.

Saturday, June 15; 6:45 p.m.
Heritage Hall

$40. Registration is required.