Luncheon Menu
Starter:
Field greens, arugula, watermelon radish, grilled artichokes, marinated heirloom tomatoes, parmesan croutons, green goddess dressing
Entrée Duo:
Sage & Rosemary Seared Chicken pan jus
Fennel Glazed Salmon Fillet
Sweet Potato Puree, Sautéed Green Beans, Puffed Wild Rice
VEGETABLE/VEGAN ENTREE:
Vegetable Paella – Saffron Bomba Rice, Asparagus, Grilled Portabella Mushroom, Grilled Eggplant, Sweet Peas, Roasted Zucchini, Roasted Yellow Squash, Diced Tomatoes, Caramelized Shallots
Dessert:
Lemon Chiffon Fresh Fruit Tarts
VEGAN/GLUTEN FREE:
Coconut Pannacotta
Drinks:
Water, Coffee, Tea, Decaf, Iced Tea, and Lemonade
Luncheon Program
Social Media Resources
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Images for Social Media Posts
- Constance Baker Motley – Constance Baker Motley — Stamp Information
- The Underground Railroad – The Underground Railroad — Stamp Information
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